Pei Wei

Asian Chopped Chicken Salad

Hand-pulled chicken with Heritage mixed greens, carrots, red bell pepper, Thai basil, scallions, crispy wontons and sesame seeds in a ginger-sesame vinaigrette.

Kung Pao Shrimp Roll

Pei Wei's mango California roll, topped with crispy shrimp, crunchy tempura flakes, crushed peanuts and chile flakes. Drizzled with a Kung Pao glaze. Freshly hand-rolled sushi with a Pei Wei twist. Somewhat spicy.

• Spicy

Traditional Chicken Lettuce Wraps

White meat chicken, wok-seared with shiitake mushrooms, water chestnuts, scallions, garlic and soy sauce. Served over crispy rice sticks with crisp iceberg lettuce.

Kid's Teriyaki

Chicken, steak, shrimp or vegetables and tofu served with choice of rice or noodles and wok-tossed with carrots, snap peas and broccoli. Includes kid's drink, activity map and chopsticks.

Chocolate Chip Cookie